Win a year’s supply
of NZ beef and lamb

04 September 2011. This month you could win a year’s supply of New Zealand beef and lamb, courtesy of a tasty promotion being run by Beef + Lamb New Zealand.

Beef + Lamb New Zealand is based at Smales Farm on the ground floor of the Air New Zealand building. The organisation is responsible for the domestic promotion of beef and lamb, and is running an October restaurant competition guaranteed to deliver some serious culinary pleasure. 

During the month of October, anyone who orders beef or lamb at a Beef and Lamb Excellence Award restaurant (there are more than 180 nationwide) will go in the draw to win a year’s supply of New Zealand beef and lamb, delivered to their home anywhere in the world.

Each Excellence Award restaurant has been anonymously assessed on its beef and lamb main course dishes. Only those that reach a sufficiently

high standard hold the 2011 Beef and Lamb Excellence Award. Whenever you see the Award you can expect tasty, skilfully composed and superbly presented beef and lamb dishes. This ensures a terrific eating experience for anyone who enters the competition.

A record number of restaurants entered the 2011 Beef and Lamb Excellence Awards.

Restaurants north of the Auckland Harbour bridge that achieved an Excellence Award include Verbena Bar and Bistro in Birkdale; Totara Restaurant in Albany; Long Bay Restaurant in Torbay; G.P.K in Takapuna and Albany; Chin Wags Restaurant and Bar in Clarks Beach; and Aubergine in Albany.

You can find a nationwide list of restaurants that have achieved a 2011 Beef and Lamb Excellence Award here: www.beeflambnz.co.nz

If you need inspiration for dinner tonight visit www.recipes.co.nz for some great beef and lamb recipes.